Coyo serverer meksikanske retter som er perfekte for å deles ved bordet, slik at dere kan smake på flere spennende varianter

Les mer om vår spennende
Selskapsmeny, med både 4 og 5 retter

Her kan du laste ned vårt drikkekart

Entradas

GUACAMOLE ESPECIAL
Join us at our guacamole station and take
part in making your own fresh guacamole
X 209,-

SALSA TASTING
3 different types of salsas: Salsa tomatillo,
mango – habanero salsa and cranberrie
macha / Pe, Se, Sl
X 149,-

GUACAMOLE
Avocado, coriander, garlic and lime juice / SL
X 139,-

PLATO DE SAN JUAN
Grilled halloumi cheese, avocado served
with raw tomatillo sauce. Topped with
pickled cabbage and served with corn
tortillas on the side / M, Sl
X 189,-

Garnachas

Served with lime and salsa roja
2 pieces per order

COSTRA DE BIRRIA
Corn tortilla with melted cheese and
slow Cooked Brisket, marinated on mexican
chillis sauce. Served with salsa roja, onions
and cilantro and consommé / M, Sl, So
X 229,-

COSTRA DE PASTOR
Chicken taco marinated in guajillo chili,
served with cilantro, onion and fresh pineapple.
Salsa roja on the side / M, Sl
X 219,-

COSTRA DE MILPA
Melted cheese, shimeji mushrooms, corn, co-
riander and garlic, Topped with crispy gouda
cheese. / M, Sl
X 209,-

Flautas

2 pc per serving

FLAUTAS DE RES
Crispy beaf tacos served with sour
cream, salat, Halloumi cheese,
beet mayo, salsa roja. / M, E, SL
X 249,-

FLAUTAS DE CAMOTE
Friterte maistortilla fylt med søtpotet.
Serveres med rømme. halloumi, chipotle
majones og mango habanero salsa/ M, E
X 229,-

FLAUTAS DE PATO
Friterte maistortilla fylt med andekjøtt. Ser-
veres med mole poblano, rømme
og halloumi
/ Se, Al, Pe, Wa, M, H, E, Sl
X 249,-

Tacos

◊ 2 stk, serveres med lime og salsa. ◊

TACO DE PASTOR
Chicken taco marinated in guajillo chili,
served with cilantro, onion and fresh pineapple.
Salsa roja on the side
/ Sl
X 189,-

TACO DE GAMBAS
Fried shrimp taco served with chipotle mayo
pickled cabbage and fish roe / F, H, Sk, E, Sl
X 189,-

TACO DE PESCADO
Fried sea bass taco with pico de gallo, served
with mango habanero salsa / F, H, Sk, E, Sl
X 189,-

TACO DE JAIBA (1 STK)
Fried soft shell crab served on a corn tortilla,
guacamole, cabagge, pico de gallo and
chipotle mayo / F, H, Sk, E, Sl
X 190,-

Jalisco Bowls

JALISCO BOWLS
Sweet potato flauta with poblano rice, cherry
tomat, corn, pickled cabbage, edamame beans,
chía tortilla chips and cherry tomat. Topped
with chipotle mayo and sessam / E, Su, Se
X 209,-

JALISCO BOWL SALMÓN
Salmon, avocado, cucumber, poblano rice,
cherry tomat, corn, pickled cabbage, edamame
beans, chia tortilla chips and cherry tomat. / Sl, Su, F
X 229,-

JALISCO BOWL BEEF
Beef flauta with poblano rice, cherry tomat,
corn, pickled cabbage, edamame beans, chia
tortilla chips and cherry tomat. / E, Sl, Se, Su
X 229,-

JALISCO BOWL CHICKEN
Pastor chicken poblano rice, cherry tomat, corn,
pickled cabbage, edamame beans, chia tortil-
la chips and cherry tomat. Topped with fresh
pineapple, coriander and onion. / Su
X 229,-

Especialidades

Serveres med maistortillas

BORRACHA RIBS
Grilled lamb ribs with hazelnut chimichurri
served on ancho chili sauce, tomato and beer.
Topped with sprinkled toasted hazelnuts. / H, Bl, Ha, Sl. Lupin
X 359,-

CACHETE TAQUERO
Slow cooked beef cheeks topped with pickled
cabbage. Served with tomatillo salsa. / Sl, Su, F
X 329,-

FILETE DE RES EN SALSA VERDE
Grilled Entrecote with salsa verde, topped with
xnipek. Served with rice. / BL, SL
X 349,-

Seafood

CEVICHE MOJITO
Sea bass marinated with citrus, jalapeno pepper,
habanero, mint, coriander, onion and garlic / F
X 209,-

TOSTADA DE MARISCOS
Mix ture of the sea, octopus, shrimp, surimi and
tuna fish mixed with crunchy fruits, citrus juice
and chili. Topped with alfalfa sprouts and black
sesame. / F, Sk, Mo, Se
X 209,-

AGUACHILE DE SALMÓN
Fresh salmon filet with cucumber, avocado,
spring onion and cherry tomato served with
citrus -chile guajillo sauce. / F, SL
X 209,-

TUNA-HABANERO CEVICHE
Fresh tuna marinated with burnt habanero chilli
and citrus, black sesame, avocado cream and
pickled red cabbage. / BL, SL
X 219,-

Extras

· · · · · · · · · · · SALSAS · · · · · · · · · · ·

Tortillachips
X 59,-

Mais Tortilla
X 59,-

Salsa Roja

Seasonal grilled vegetanbles topped
with gouda cheese
X 59,-

Salsa tomatillo

Tomatillo, coriander, avocado, onion,
garlic and chile jalapeño / Pe, Se
X 59,-

Salsa Mango Habanero

Mango, chile habanero and lime juice.
X 59,-

Cranberries macha

Peanuts, sesam, cranberries, olive oil
and chile morita / Pe, Sl
X 59,-

Pico de gallo

Tomato, onion, jalapeno and koriander
marinated in citrus
X 59,-

Extra Salsa verde
Tomatillo, garlic, onion, coriander
and chile jalapeño / Sl
X 59,-

Chipotle Mayo

Mayonnaise and chile chipotle / E
X 59,-

Diablo

Chile habanero and lime juice / E, Sl
X 59,-

Poblano Rice
Slow cooked rice with chile poblano,
coriander, parsley, onion and garlic / SL
X 89,-

Vegetales Grill
Seasonal grilled vegetables topped
with gouda cheese / M
X 139,-

Chia seeds tortilla chips
X 59,-

Postres

CHURROS
Sugary fried churros, served with chocolate
sauce, vanilla ice cream and seasonal fruits
/ E, M, W, So
X 159,-

AGUACATE
Avocado mousse with dark chocolate,
milk chocolate seed, served with cocoa-
tortilla chips streusel and pomegranate-
red berries sauce / M, So, H
X 159,-

MIXTECO
Chocolate-spiced coffee cake, served
with honey-passion fruit sauce and
chia seeds, coffee crumble and
vanilla ice cream / M, E, So, H
X 159,-

MANGOLETA
Homemade mango lollies topped
with chile tajín
X 99,-

Niños

NIÑO QUESADILLA X 109,-
Flour tortilla with melted cheese, served
with ketchup and salat
/ M, W.

FRIED CHICKEN X 109,-
Breaded chicken served with
ketchup rice / H, M, E.